How To Cook a Chinese Sausage Recipe?

The simplest way to prepare Chinese sausage is to boil them in water. Put the sausages into boiling water and let them cook for 10-15 minutes, stirring occasionally.

The Chinese sausage, also known as Lap Cheong, is a kind of cured, dried raw meat sausage that requires cooking prior to being consumed.

  1. Heat the water in a pot or saucepan until it reaches a boiling point.
  2. Put the sausage in the boiling water.
  3. Simmer for 10-15 minutes, or until the sausage is no longer opaque and is rising to the surface of the liquid.
  4. Simmer for 10-15 minutes, or until the sausage is no longer opaque and is rising to the surface of the liquid.

Using an Air Fryer To Cook Chinese Sausage

This hot sausage can also be prepared in an air fryer.

  1. Set the air fryer at 400 degrees Fahrenheit.
  2. Place the Chinese sausages into the air fryer basket, being careful not to overlap them.
  3. Cook the sausages in the air fryer for 7 minutes, then flip them over.
  4. Cook in the air fryer for an additional 7 minutes.
  5. Ensure that the internal heat of the sausage reaches at least 190 degrees Fahrenheit.

In A Rice Cooker, How To Prepare Chinese Sausage

Using the rice cooker, one can prepare Chinese sausage either with or without rice.

  1. Rinse the rice and then put it in the rice cooker to cook with Chinese sausage.
  2. Follow the instructions of the rice cooker to add the required amount of water.
  3. Include Chinese sausages on top.
  4. Prepare the rice in the usual way.
  5. When the rice reaches the desired level of doneness, the sausages will also be cooked.

Chinese sausage preparation in an instant-pot

  1. Put Chinese sausages into the electric pressure cooker.
  2. Add enough water to the pot to fully submerge the sausages.
  3. Secure the lid and close the valve.
  4. Heat cook on high heat for 10 minutes.
  5. Release the pressure quickly, drain away any extra liquid, and serve immediately.

Chinese Sausage Fried Rice Recipe

  1. Prepare the rice and let it cool down before continuing with the rest of the instructions.
  2. Mix together soy sauce, oyster sauce, sesame oil, white pepper and water in a small bowl until all the ingredients form a homogenous combination.
  3. Preheat a skillet over medium heat with a small amount of olive or cooking oil.
  4. Add the three eggs that have been beaten and sauté until they are done.
  5. Take the eggs out of the pan, put in an additional tablespoon of oil, and finely mince the garlic and scallions.
  6. Include chopped Chinese sausages in your dish, but remove the sausage casings.
  7. Cook the sausages for 20 seconds until they become a light-brown color.
  8. Heat the already cooked rice in the pan, stirring until it is warmed through.
  9. Take the stir-fried rice and sausages out of the pan and scatter with a mixture of soy sauce and oyster sauce.

Costco Chinese sausage: How To Cook It

  1. Heat a tablespoon of oil in a frying pan.
  2. Mix together beaten eggs, chopped scallions, salt, pepper, and diced Chinese sausages (without the casings).
  3. Sauté for 3-4 minutes, until the eggs and sausages are thoroughly cooked.
  4. Sprinkle additional chopped scallions and then serve.

Cooking Chinese sausage with eggs

You can prepare Chinese sausage and eggs together by using sliced sausage without casing, as this will ensure that it cooks as quickly as the eggs.

Cooking the sausage whole and then adding the beaten eggs may be possible, but it will not yield the same results as when you slice the sausage before frying.

Chinese Sausage Boil Recipe

Preparing Chinese sausage by boiling is a simple process. You can utilize a rice cooker, an instant pot. 

Or a stovetop to heat up the sausages until they become almost transparent, float in the water, and reach an internal temperature of 190 degrees F.

Using the oven to cook Chinese sausage

An alternate preparation method for Chinese sausages is roasting in an oven.

  1. Set the oven to 400 degrees Fahrenheit.
  2. Line a baking tray with parchment paper and arrange the sausages without overlapping or touching.
  3. Bake for a quarter of an hour, then turn each sausage over and keep baking for an additional 15 minutes.

Read More:  How Long To Cook Pickles In A Water Bath?

How Should Chinese Sausages Be Cooked?

The optimal method of preparing Chinese sausages varies according to individual preferences, but it is common to utilize either a rice cooker or a stovetop. 

Rice cooker is a convenient tool for cooking Chinese sausages, particularly when combined with rice.

Rinse the rice and add it to the cooker. Add Chinese sausage and cover with water. Cook using the rice cooker instructions until the rice is cooked through.

 The sausages should also be thoroughly cooked by the time the rice is done. Serve with a side of sweet soy sauce.

How to Prepare Chinese Sausage for Stovetop Cooking?

Both boiling and frying Chinese sausage require the use of a stove. Boiling is a simpler and easier way to prepare the sausage if you don’t want to spend too much time in the kitchen.

On the other hand, frying is a better option if you also want to cook eggs along with the sausage.

Must You Boil Chinese Sausage?

Chinese sausages are typically uncooked, and must be cooked thoroughly to ensure they are safe to eat. Boiling, frying, air frying, or baking them are all viable options, as long as the internal temperature of the sausages reaches 190 degrees F.

Read More:  Google news 

Does Chinese sausage Need To Be Soaked?

A popular method of preparing Chinese sausage is to soak it in a salty-sweet solution prior to cooking. This helps to enhance the taste and texture of the sausage, bringing out all its delicious flavors.

Frequently Asked Questions (FAQs)

What is Chinese sausage?

Chinese sausage is a type of pork sausage that is common in Chinese cuisine. It is made from pork, sugar, soy sauce, and other spices and is a type of cured meat.

How do you cook Chinese sausage?

Chinese sausage can be cooked in a variety of ways. It can be grilled, stir-fried, boiled, or even baked.

What are the nutritional benefits of Chinese sausage?

Chinese sausage is high in protein and low in fat, making it a great addition to any diet. It also contains iron, B vitamins, phosphorus, and zinc.

Is Chinese sausage good for you?

Yes, Chinese sausage can be a part of a healthy diet. It is low in fat and high in protein, making it a great option for those looking for a healthy snack or meal.


Chinese sausage is a versatile ingredient that can be used in a variety of dishes. 

Whether you’re looking for a flavorful addition to an already delicious meal or for something new to try, Chinese sausage is an excellent choice. 

With its unique flavor and texture, it is sure to add a delicious and unique touch to any dish. Whether you’re an experienced cook or a beginner, Chinese sausage is a great addition to any kitchen.

Alfie Theo
Alfie Theo
Articles: 96

Leave a Reply

Your email address will not be published. Required fields are marked *