How Long To Cook Pickles In A Water Bath?

It’ll take 15 minutes to boil pickles in a hot water bath, making sure the jars are submerged at least one inch.

This article is great for anyone looking to make their own dill pickles via water bath canning. Here, you can learn everything about the entire process, from start to finish.

 So, if you’re eager to give canning dill pickles a try, this is the perfect guide for you!

Preparing homemade pickles in a water bath is straightforward and speedy.

  1. Place jars that contain pickles in a canning pot, making sure to fill the pot with enough water to submerge the jars by at least 1 inch.
  2. Bring the water to a boiling point and let it simmer for 15 minutes.
  3. After a quarter of an hour, take out the jars from the canning pot cautiously.
  4. Your pickle jars will be securely closed and kept for future use.

Here is a short video which outlines the whole procedure!

How Long to Boil Pickles In A Water Bath?

In addition to boiling pickles in jars for 15 minutes in a water bath, it is recommended that you also sterilize the jars before filling them with cucumbers. 

This can be done by placing them in boiling water for 10 minutes. After that, you should put the cucumbers into the jars and pour in the pickling juice.

Once you have finished, secure the lid on the jar by closing it firmly. Place the jars into the canner, add enough water to cover them, and then boil for 15 minutes. 

Take the jars out of the water and let them cool before you use or store them.

The recommended time to boil crunchy pickles in a water bath is 15 minutes. Beforehand, you should boil empty jars for 10 minutes to sterilize them. 

Additionally, you will need to make the pickling juice to pour into the jars with the cucumbers; this will be discussed in an upcoming section, so keep reading.

How Long should pickles be processed in a water bath?

The length of time it takes to process pickles in a water bath is dependent on the variety of cucumber chosen for pickling; a general estimate of 15 minutes is usually advised, but this can vary depending on the cucumber type.

  1. That time is between 10 and 15 minutes for a quick fresh pack of dill pickle variety.
  2. 15 to 20 minutes are needed to make quick sweet pickles.
  3. 10-15 minutes for a delicious gherkin.
  4. Sliced cucumbers for bread-and-butter pickles must be processed for 10 to 15 minutes.
  5. Process pickle relish in a water bath for 10 to 15 minutes.

Water bath canning is an effective method for pickling other vegetables, such as beets, cauliflower, and Brussels sprouts. 

For beets, they need to be processed in the water bath for 30-40 minutes, whereas cauliflower or Brussels sprouts should be boiled for 10-15 minutes.

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Pickles in boiling water?

Bath canning is a fantastic approach for preserving cucumbers through pickling, as it eliminates any potential microbes in the food and assists in tightly sealing the lid. 

Pickled cucumbers boast a high acid content, and bath canning is adequate to make them fit for consumption, even after a few months.

Position the lidded pickle jars vertically within a canning cauldron or a sufficiently sized container and pour in enough water to cover the jars by at least one inch. 

Over a low heat, bring the water to a gentle boil and let it simmer for 15 minutes before removing the pot from the stove. 

Using tongs or a canning jar lifter, take out the jars from the heated water and let them cool before storing them (or before consuming).

It is recommended to just simmer the jars in hot water for 10 minutes, however, if you increase the boiling time to 15 minutes, it will guarantee that all food-borne pathogens are eliminated.

How Do You Make Pickles In A Water Bath?

We can examine a straightforward yet yummy recipe for dill pickles:

  1. Jars and lids should first be cleaned with soap and water before being boiled for ten minutes to sanitize them.
  2. With the help of a jar lifter, remove the jars from the water. Just take caution, it’s scorching!
  3. 8 cups of water, 1/3 cup of sugar, 6 cups of apple cider vinegar, and 6 tablespoons of canning salt* should all be combined in a separate saucepan.
  4. It is brought to a boil then set aside.
  5. In the jars, carefully pack the cucumbers.
  6. Fresh dill weed should be placed into each jar after adding the hot pickling liquid.
  7. Each jar should be sealed with a lid before being set upright in a big canning kettle.
  8. Fill the canning kettle with water until each jar is at least one inch submerged.
  9. The water should boil for 15 minutes after being brought to a boil.
  10. The jars should be removed from the water bath and let cool before being stored.

Canning salt, also referred to as pickling salt, is unlike regular table salt in that it does not have iodine or other additives. 

This is important when pickling cucumbers, as regular salt can cause the pickling brine to become cloudy and might even change the color of the vegetables. 

Therefore, when making pickles it is best to use canning salt.

Apart from preserving salt and sugar, you may choose to include any pickling spice of your preference. Possible spices include red pepper flakes, black pepper, coriander, etc.

How Long Do Pickles Need To Be Processed In A Hot Water Bath?

The safest way to preserve pickles is by using a hot water bath with canning jars. However, if you don’t have a water bath canner, you can still process your pickles. 

Simply fill the jar with cucumbers and pour hot pickling liquid over them, then seal the lid tightly.

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Frequently Asked Questions (FAQs)

What are Pickles? 

Pickles is a brand of pickled cucumbers, usually made from small cucumbers and flavored with vinegar and spices. 

Where can I find Pickles? 

Pickles can be found in most supermarkets and specialty stores.

How long do Pickles last? 

Pickles typically last for about one month if stored properly.

What are the different types of pickles?

There are many different types of pickles, including dill pickles, sweet pickles, bread and butter pickles, and kosher dills.

How do we make homemade pickles?

Making homemade pickles is easier than you think. Start by choosing the type of pickling cucumbers you’d like to use. 

Then make a brine with vinegar, water, and seasonings of your choice. Then place the cucumbers in the brine, seal it, and store it in the fridge for up to two weeks.


Pickles are an essential condiment that can be used to add flavor to any dish. They come in a variety of flavors and textures, allowing everyone to find the perfect pickle for their meal. 

Whether used as a topping or as a side dish, pickles are a great way to add a touch of zest to a meal. 

The next time you are at the store, be sure to pick up a jar of pickles and enjoy the delicious flavor they add to any meal.

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